Home: Food & Beverages: Page 7 News Releases: Pages: [<<] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]

  • Nisin Market Highlights Growth Prospects and Future Opportunities till 2026

    Revenue generated from nisin market is estimated to be valued at roughly US$ 320.6 Mn by the end of 2018 and is expected to increase at a CAGR of 4.2% over the forecast period. Global nisin market are expected to be valued at approximately US$ 445.6 Mn by the end of 2026.

    (Filed: Thu May 02 2019)
  • Marine Ingredients Market Outlook and Growth Stance Forecasted Through 2027

    Marine ingredients are products that are nutritionally enriched and are used for the animal as well as human consumption. Marine Ingredients are generally derived from fish, algae, shellfish, and krill. In the market analysis of marine ingredients product type includes fish meal, fish oil, and others.

    (Filed: Wed May 01 2019)
  • Beverage Cartoners Market: Growing Popularity of Aseptic Packaging to Incur Mass Scale Adoption in t

    The beverage industry at large is witnessing optimistic growth on the back of novel variants and improved production goals. Driven by strong consumer tendencies for healthy consumption habits, the beverage space has been significantly re-defined with addition of healthier beverage options to suit health enthusiast consumers. Besides healthy variants, production and manufacturing process in beverage industry has also undergone sea-changes to comply with transitioning end-user needs and expectations.

    (Filed: Tue Apr 30 2019)
  • Dried vegetable market: Volatile Pricing Brackets on the Back of Season Variations to Perk up Adopti

    Convenience food encompassing ready-to-eat and on-the-go meals and snacks have of-late recorded ample adoption on the back of growing consumer preferences for such products. Additionally, other factors such as ease of retaining nutrition values of dried vegetables and significantly extending their shelf-life allowing all weather availability are significant growth enticers in dried vegetable market.

    (Filed: Tue Apr 30 2019)
  • Non-Dairy Whipping Agents Market: Growing Number of Vegan Enthusiasts Likely to Render Potential Gro

    Fast evolving consumer preferences have long remained primary catalyst for rendering sweeping changes in the F&B industry. Owing to diverse end-use needs for dairy free products on the back of vegan enthusiasts as well as growing number of lactose intolerant demographics, F&B industry is embracing apt alternatives such as non-dairy whipping agents to remain industry specific.

    (Filed: Tue Apr 30 2019)
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