Home: Food & Beverages News Releases: Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]

  • Diet Soda Market Growth Rate, Future Trends and Challenges, Major Drivers and Opportunities to 2028


    Diet soda was first invented in the 1950s by the vice president of a New York hospital who wanted a sugar-free option for diabetic patients. Diet soda are sugar free, low calorie or zero calorie, artificially sweetened carbonated beverages. The Diet soda is generally marketed towards the diabetics, health-conscious individual’s athletes and other individuals who want to reduce sugar intake to improve fitness and lose weight. The carbonated drink industry is the most dynamic sector in global food & beverages, in which the consumers are continuously looking for some different taste and forms of drink, which forces carbonated drink


    (Filed: Mon Sep 30 2019)
  • Low Moisture Food Market Forecast, Trend Growth analysis and Business Opportunities to 2028


    Low moisture food, commonly abbreviated as LMF, are food products that are uniformly low in moisture and are sometimes produced from higher moisture foods following several drying and dehydration processes. Since these food products are low in moisture they have a long shelf life. Examples of low moisture food include cereals, grains, confectionaries, powdered protein products, dried fruits and vegetables, seeds, spices, honey, nuts and nut-based product among others. An accomplished laboratory must perform several affirmation studies to indicate low moisture food proficiency. Although the activity of low moisture food products is appreciative, several issues related to food safety questions its reliability. It can be assumed that with the recent developments in pasteurization, the low moisture food market can be cultivated during the forecast period from 2018 to 2028.


    (Filed: Mon Sep 30 2019)
  • Olestra Market Forecast, Trend to Witness Growth Acceleration during 2019-2028


    First fat replacer, Olestra, consisted of ample health beneficial factors that substitutes numerous dietary fat including in sprays, dough conditioning, in flavours, in filling ingredients, as well as in frying. Increasing competition from private labels resulted in the introduction of new and innovative products, such as Olestra, is the prominent factor driving the Olestra market. Moreover


    (Filed: Mon Sep 30 2019)
  • Sour Flavor Ingredient Market: Business Research Details among the Top Manufacturers 2028


    Thousands of food products over a wide array of applications from beverages to dairy products from the flavor profile or functional attributes of food products, sour flavor ingredient a family of food additives that gives food products a sour taste. Apart from increasing the shelf-life of food products, sour flavor ingredients are also known to have several health benefits. These benefits of sour flavor ingredient can especially utilized in animal feeds for piglets who lack biological ability to breakdown nutritious food, which, in turn, provide


    (Filed: Mon Sep 30 2019)
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]