Oat Flour Market Analysis , Evolving Opportunities Studied for the Period Until 2026


In order to study the various trends and patterns prevailing in the concerned market, Market Research Reports Search Engine (MRRSE) has included a new report titled “Oat Flour Market” to its wide online database. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future.


[UKPRwire, Mon Apr 15 2019] In order to study the various trends and patterns prevailing in the concerned market, Market Research Reports Search Engine (MRRSE) has included a new report titled “Oat Flour Market” to its wide online database. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future.

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Demand for oat flour has been rising at a significant rate, with the increase in the health consciousness of people. The consumption of oat flour, which contains sugars and beta-glucans that curbs the bad cholesterol and lowers the blood sugar level in the body, has been recently increasing amongst the people to maintain their weight.

The aforementioned insights have been gleaned from a report titled, “Global Market Study on Oat Flour: Increasing Health Consciousness among Consumers Spurring Demand in Varied Food Products”, which has been incorporated in the repository of Market Research Reports Search Engine (MRRSE).

A rapid spur in the demand for oat flour has been witnessed, which can be attributed to its usage in multiple food products such as, noodles, bread, pasta, breakfast cereals, and confectioneries, owing to its high nutritional value. Being a substitute to dairy products, oat flour has been in the demand by the lactose-intolerant people. Increase in the usage of oat flour as a substitute to the white flour has been witnessed in the recent past, owing to its high dietary fiber contents and better water retention property.

Western Europe enjoys the highest amount of oat production and concurrent consumption in large quantities, which has favored the highest growth of the market in this region at a global level. Owing to the demand drivers for the market, it is anticipated to register an impressive CAGR of over 5% through 2026.

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The primary aim of this report is to provide valuable insights to the stakeholders of the oat flour market with reliable data and statistics. The report has been analyzed for the period of 2018 to 2026, wherein the historical data has been incorporated from 2013 to 2017 in the report, 2018 is considered as the base year, a precise forecast has been included through 2026.The market evaluation has been done in volume (MT) and value (US$ Mn). The study encompasses restraints and drivers for this market at the global level. The study also identifies key trends and recent developments in the market.

The study comprises of a thorough analysis of the regions that favor the growth of the market, which includes North America, Eastern Europe, Latin America, Western Europe, MEA, and APAC. A brief analysis of these regions, along with the market dynamics, demand and supply analysis, market size, and market size has been incorporated in the report.

The report consists of a value chain analysis, which provides a detailed competitive landscape of the market. The leading players profiled in the report are Avena Foods Ltd., Morning Foods Ltd., Helsinki Mills Ltd., Anson Mills, Unigrain Pty Ltd., Bagrry’s India Ltd., Blue Lake Mining Pty Ltd., Bob’s Red Mill Natural Foods, Inc., Swedish Oat Fiber AB, Hain Celestial Group, Inc., Richardson International Ltd., Grain Millers, Inc., among others. A brief analysis on each of these companies have been added in the report, besides their product offerings, revenue, and business strategies.

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